Pot Pie (Chicken or Veggie)

$22.00

Rich, creamy chicken or veggie pot pie filling is topped with our house-made puff pastry. Simply pop in the oven and bake from frozen.

SERVES 4

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CHICKEN POT PIE

Pastry: All Purpose flour, butter, white vinegar, salt

Chicken stock: AP flour, butter, white vinegar, salt, chicken bones, carrots, onions, celery, rosemary, thyme, sage, 18% cream

Filling: chicken thigh, chicken breast, carrots, gold potato, rutabaga, parsnip, celery, salt, pepper, vegetable oil, water

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COOKING INSTRUCTIONS: Bake from frozen at 350F for 60 minutes. Pastry should be golden

Allergens: Gluten, Dairy. 

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VEGGIE POT PIE

Pastry: All purpose flour, butter, white vinegar, salt

Vegetable stock: AP flour, butter, white vinegar, salt, carrots, onion, celery, rosemary, thyme, sage, 18% cream

Filling: Cremini mushroom, carrot, gold potato, rutabaga, parsnip, zucchini, celery, salt, pepper, vegetable oil, water

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COOKING INSTRUCTIONS: Bake from frozen at 350F for 60 minutes. Pastry should be golden

Allergens: Gluten, Dairy.