Homemade cookie dough studded with oatmeal and raisins. Bake from frozen.
Butter, Brown sugar, Eggs, Vanilla Extract, AP Flour, Baking Soda, Salt, Cinnamon, Oats, Raisins
Allergens: Dairy, Eggs, Gluten.
COOKING INSTRUCTIONS: Preheat oven to 350 F (325F for convection oven or if using a dark baking tray). Place cookies on a parchment lined baking tray. Bake for 12-14 minutes. Edges will be slightly browned and top should no longer be glossy. Oven times may vary.
Tips: Stagger cookies on tray to allow for proper air flow. Rotate tray once at halfway through baking time for even baking. Transfer to cooling rack once out of the oven to stop from over baking