Slow Braised Australian Lamb Shanks (2 pk)


We have run out of stock for this item.

SERVES TWO (2 lamb shanks)

Slow braised Australian lamb shanks with a flavourful red wine, garlic & rosemary sauce.



Thaw shanks fully before reheating. Remove shanks from packet and place on a lined baking tray.  Place in 400F oven and heat for 20 minutes.  Remove from oven, turn broiler on HIGH and put back in the oven for 5 minutes, or until the shanks sizzling and browned.  Remove from oven and serve right away with warmed sauce (see below).

Bring a large pot of water to a boil.  Lower heat to medium and place unopened bag into water and simmer for 5-10 minutes or until heated through.  Carefully remove packet, cut open and empty into desired serving dish.  Serve right away with lamb shanks.



LAMB SHANK: red wine, garlic, thyme, rosemary

RED WINE SAUCE: butter, flour, lamb drippings, red wine, thyme, rosemary, garlic, salt, pepper