Fall-off-the-bone short ribs that are seasoned with our signature Dry Rub and slow cooked to perfection.
Dry rub: brown sugar, garlic powder, salt, black pepper, paprika, dry mustard, cayenne, onion powder, sumac
REHEATING: Remove from fridge 2 hours before cooking. Preheat oven to 420F. Remove ribs from packet and coat with provided BBQ sauce, place on lined baking tray and heat in oven for 15 minutes. After the 15 minutes is complete, turn oven to high broil for 3-5 minutes or until sauce is bubbling on top of the ribs.
SERVING SUGGESTIONS: Mashed potatoes, roasted vegetables (not included).