Beef Stew with Potato Dumplings


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Great for colder days, our Beef Stew with Potato Dumplings is the perfect comfort food.  

Allergens: Gluten, Dairy, Alcohol.


Image display only. Served in oven-ready tin. 


Beef stock: AP flour, butter, corn starch, red wine, salt, beef bones, mushroom, carrot, onion, celery, rosemary, thyme, sage, salt, pepper

Filling: beef chuck, carrot, onion, celery, mushroom, leeks, tomato, sake lees, sage, rosemary, thyme, salt, pepper, vegetable oil, water


COOKING INSTRUCTIONS: Bake at 375F for approximately 40 minutes. Dumplings should be golden brown and stew should be hot and bubbly. *Individual oven temperatures vary, please allow for longer cooking times as necessary* 

 SUGGESTIONS: A simple salad or nice glass of red wine, or both ;)