Great for colder days, our Beef Stew with Potato Dumplings is the perfect comfort food.
Allergens: Gluten, Dairy, Alcohol.
Image display only. Served in oven-ready tin.
Beef stock: AP flour, butter, corn starch, red wine, salt, beef bones, mushroom, carrot, onion, celery, rosemary, thyme, sage, salt, pepper
Filling: beef chuck, carrot, onion, celery, mushroom, leeks, tomato, sake lees, sage, rosemary, thyme, salt, pepper, vegetable oil, water
COOKING INSTRUCTIONS: Bake at 375F for approximately 40 minutes. Dumplings should be golden brown and stew should be hot and bubbly. *Individual oven temperatures vary, please allow for longer cooking times as necessary*
SUGGESTIONS: A simple salad or nice glass of red wine, or both ;)