Beef & Stout Pie / Sunny Corner Bar X Merit Brewing
Tender beef & vegetables in a dark, rich gravy made with Merit's Beneath The Noise Dry Stout & the iconic Vegemite yeast extract, covered in house made butter puff pastry. Pair with a mixed pack of Ontario craft stouts (Optional add on).
MERIT BREWING - Beneath The Noise Dry Stout
ANDERSON BREWING - Stout
ELORA BREWING - Blackbird Stout with black cherries & amaretto
LEFT FIELD - O'Neil Stout
onion, carrot, celery, potatoes, peas, vegemite (yeast extract), beef chuck, Merit Brewing "Beneath the Noise" Dry Stout, water, garlic, sage, thyme, salt, pepper, vegetable oil, butter, all purpose flour, white wine vinegar, egg
Bake from frozen at 375F for 60 minutes. Pastry should be golden brown and filling should be heated through.
*Individual oven temperatures may vary, please allow for longer cooking times as necessary*