Our signature, homemade beet pickles.
Beets, Dill, Garlic, Pink Peppercorns (whole), Cloves (whole), Black Cardamom (whole), Brown Sugar, Kosher Salt, Water
STORAGE INSTRUCTIONS: Refrigerate once opened.
SERVING SUGGESTIONS: Just eat them with anything! Great on a charcuterie board or burger.
SALTY USES: Garnish for smashed avocado and eggs on toast.