Beet Pickles


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Our signature, homemade beet pickles.


Beets, Dill, Garlic, Pink Peppercorns (whole), Cloves (whole), Black Cardamom (whole), Brown Sugar, Kosher Salt, Water


STORAGE INSTRUCTIONS: Refrigerate once opened.

SERVING SUGGESTIONS: Just eat them with anything! Great on a charcuterie board or burger.

SALTY USES: Garnish for smashed avocado and eggs on toast.