Enjoy our classic Salty Falafel Hash mix at home.
Chickpeas, Spanish Onions, Garlic, Parsley, Cumin (ground), Coriander Seed (ground), Cayenne Pepper (ground), Kosher Salt
STORAGE INSTRUCTIONS: Keep refrigerated. Use within 7 days.
SERVING SUGGESTIONS: Top with fried eggs, sliced avocado and crumbled feta cheese. For a vegan option, serve with roasted sweet potatoes and avocado.
COOKING INSTRUCTIONS: Use 2 tablespoons of oil per 4 tablespoons of falafel mix. Wait for frypan to get hot before adding mix. Sauté until golden brown, add 1 tablespoon of lemon juice before removing from pan. Perfect side for breakfast, lunch or dinner.
SALTY USES: Sweet potato and avocado stack.