Meatballs with Red Sauce


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Level up your pasta night with these delicious homemade meatballs.


Image display only. Items packaged separately and ready to be heated up.  


Meatballs: Ground beef, ground pork, ground veal, bread, milk, parmesan cheese, egg, basil, oregano, AP flour.

Red sauce: plum tomatoes, garlic, onion, red wine, basil, oregano, brown sugar, red wine vinegar, water, salt, pepper, vegetable oil.

Allergens: Gluten, Dairy, Egg.


REHEATING: Bake from frozen at 375F for 40 minutes, our until meatballs and sauce are fully heated through. *Individual oven temperatures vary, please allow for longer cooking times as necessary*

SERVING SUGGESTIONS: pasta of your choice, extra parmesan or other cheese as desired.