Squash & Kale Pasta Rotolo


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A delicious stuffed pasta dish filled with sauteed kale & squash puree in a rich tomato and red pepper sauce.  Think of it as a mix between a lasagna and cannelloni, this is a sure fire hit for pasta lovers. Made from scratch. 

Serves 2

Ingredients: flour, egg, onion, garlic, kale, squash, tomato, red pepper, cheese, salt, pepper, thyme, parmesan


Cooking Instructions

From thawed: preheat oven to 350F, bake for 35-40 minutes.  Sauce should be bubbly and pasta slightly browned.

From frozen: preheat oven to 350F, bake for 60 - 90 minutes, or until sauce is bubbly and pasta is slightly browned.