Squash & Kale Pasta Rotolo
$22.00
A delicious stuffed pasta dish filled with sauteed kale & squash puree in a rich tomato and red pepper sauce. Think of it as a mix between a lasagna and cannelloni, this is a sure fire hit for pasta lovers. Made from scratch.
Serves 2
Ingredients: flour, egg, onion, garlic, kale, squash, tomato, red pepper, cheese, salt, pepper, thyme, parmesan
--Cooking Instructions
From thawed: preheat oven to 350F, bake for 35-40 minutes. Sauce should be bubbly and pasta slightly browned.
From frozen: preheat oven to 350F, bake for 60 - 90 minutes, or until sauce is bubbly and pasta is slightly browned.