Smoked Pineapple BBQ

This pantry staple is super versatile  in the kitchen.

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Smoked Pineapple, Spanish Onions, Red Onions, Red Peppers, Green Peppers, Jalapeños, Ancho Chilli (ground), Garlic, Ketchup, Dark Molasses, Brown Sugar, Apple Cider Vinegar, Dark Soy Sauce, Smoked Paprika, Coriander Seeds (ground), Fennel Seeds (ground), Mustard Seeds (whole), All Spice (ground), Kosher Salt, Pepper, Water

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STORAGE INSTRUCTIONS: Refrigerate once opened

SERVING SUGGESTIONS: Great for sandwiches, hot dogs, even pizzas. Can be used as a marinade, glaze or finishing sauce for most proteins

SALTY USES: Appearing on a Salty menu near you! Used for Australia Day Bushfire fundraiser